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NOVOTEL, Accor Hotels

Chef De Partie

General

Indonesia - Kalimantan Selatan, Indonesia | Full Time | Confidential


Kalimantan Selatan, Indonesia NOVOTEL, Accor Hotels Full time
Job Description
  • Plan and execute menus in collaboration with other colleagues
  • Give attention productivity of the kitchen such as speed and food quality
  • Ensure adherence to all relevant health, safety and hygiene standards
  • Place orders in a timely manner
  • Manage ingredients that should be frequently available on a daily basis
  • Follow the directions of the executive and sous chef


Work Experience
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes
  • Great time management skills
  • Great communication and interpersonal skills¬†
  • Knowledge of best and latest cooking practices


Benefits
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  • Be a part of global community of hospitality Industry
  • Opportunity to develop your career within Accor globally




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